TOP RATED EATERY & BAR HISTORIC ST. AUGUSTINE
LATIN AMERICAN & EUROPEAN INSPIRED CUISINE
Enjoy our international South American flavored and European inspired cuisine, paired with a selection of the finest wines. Be our guest.
The heritage of our culinary team is the inspiration for our menu. Brazilian spices and flavors carefully balanced with traditional and modern German, French and Austrian cuisine are the cornerstones of our creations.
Dedication & Passion in every Detail…..
Experience, Dedication & Passion – Taste the Mediterranean Sea from Southern France and Spain with the earthy, creamy and full flavors of our European food creations enhanced with fruity, rich and bold Brazilian compositions.
Rainer Pereira Da Silva
Owner & Founder
Calebe Pereira Da Silva
The famous sunset Dinner Menu starts at 5:30 PM. Sit back and enjoy our American and International cuisine paired with exquisite wine, world beers and crafted cocktails.
Our Brunch Menu is served on weekends from 11:30 AM to 3:00 PM. Internationally inspired quick bites and healthy lunch options will start the Hangar One day.
Wine • Beer • Spirits
At our full-service Bar we are going to take you on a tasting tour of Domestic, European & South American Wines, Local, Domestic & World Beers and Cocktails.
Watch the Airplanes take off & land
An All aviation dining experience
Two spacious climate controlled indoor patios with views at the main runways, airport taxiways and jet and aircraft parking areas and the Mantazas Water Inlet West of Vilano Beach will make your stay an unforgettable dining experience.
Quail Egg Baguette Tropical
Crispy French Baguette slices • Ham • Pineapple • Cheese • topped with fried Quail Eggs
Beets & Goat Cheese Salad
Watermelon Radish • Pickled Melon • Goat Cheese Mousse • Arugula • Orange Ginger Dressing
Maine Lobster Roll
Fresh Maine Lobster Chunks • Light white Bistro Sauce marinated • Chives • Parsley • New England Roll
Traditional Brazilian style Chicken sauté Chicken Breast • Cognac Tomato Cream Sauce over Basmati Rice
Prime Filet Tartare
Quail Egg • Bacon-Onion Marmelade • Dijon & Sourdough
Lobster Avocado Caprese
Hass Avocado • ripe Tomato • fresh Mozzarella • extra Virgin Olive Oil & Balsamic Glaze
Salmon & Caviar Baguette
Cold smoked Salmon • Sweet Mustard-Honey-Dill remoulade • Caviar • Lettuce-Tomato Garnish • Toasted Baguette
Grilled Chicken • Arugula • Tomatoes • Roasted Peppers • Almonds • Datil-Basil Pesto
DESSERT & COFFEE
Black Forrest Cake (Handmade)
Cannoli Cake (Handmade)
Café Au Lait
7.5oz Illy Espresso• Latte Milk Layer • We serve Jura Swiss® brewed Illy® Italian Coffee Specialties