TOP RATED EATERY & BAR HISTORIC ST. AUGUSTINE

LATIN AMERICAN & EUROPEAN INSPIRED CUISINE
FINEST WINES

Enjoy our international South American flavored and European inspired cuisine, paired with a selection of the finest wines. Be our guest.

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The heritage of our culinary team is the inspiration for our menu. Brazilian spices and flavors carefully balanced with traditional and modern German, French and Austrian cuisine are the cornerstones of our creations.

Dedication & Passion in every Detail…..

Experience, Dedication & Passion – Taste the Mediterranean Sea from Southern France and Spain with the earthy, creamy and full flavors of our European food creations enhanced with fruity, rich and bold Brazilian compositions.

Rainer Pereira Da Silva
Owner & Founder

Calebe Pereira Da Silva
Co-Owner

Dinner

The famous sunset Dinner Menu starts at 5:30 PM. Sit back and enjoy our American and International cuisine paired with exquisite wine, world beers and crafted cocktails.

Dinner Menu

Weekend Brunch

Our Brunch Menu is served on weekends from 11:30 AM to 3:00 PM. Internationally inspired quick bites and healthy lunch options will start the Hangar One day.

Brunch Menu

Wine • Beer • Spirits

At our full-service Bar we are going to take you on a tasting tour of Domestic, European & South American Wines, Local, Domestic & World Beers and Cocktails.

Drink Menu
Watch the Airplanes take off & land

An All aviation dining experience

Two spacious climate controlled indoor patios with views at the main runways, airport taxiways and jet and aircraft parking areas and the Mantazas Water Inlet West of Vilano Beach will make your stay an unforgettable dining experience.

Explore the menu

LUNCH SPECIALTIES

Quail Egg Baguette Tropical

14

Crispy French Baguette slices • Ham • Pineapple • Cheese • topped with fried Quail Eggs

Beets & Goat Cheese Salad

14

Watermelon Radish • Pickled Melon • Goat Cheese Mousse • Arugula • Orange Ginger Dressing

Maine Lobster Roll

MKT

Fresh Maine Lobster Chunks • Light white Bistro Sauce marinated • Chives • Parsley • New England Roll

Vonoy Stroganoff

21

Traditional Brazilian style Chicken sauté Chicken Breast • Cognac Tomato Cream Sauce over Basmati Rice

DINNER SPECIALTIES

Prime Filet Tartare

19

Quail Egg • Bacon-Onion Marmelade • Dijon & Sourdough

Lobster Avocado Caprese

MKT

Hass Avocado • ripe Tomato • fresh Mozzarella • extra Virgin Olive Oil & Balsamic Glaze

Salmon & Caviar Baguette

26

Cold smoked Salmon • Sweet Mustard-Honey-Dill remoulade  • Caviar • Lettuce-Tomato Garnish • Toasted Baguette

Chicken Pillard

19

Grilled Chicken • Arugula • Tomatoes • Roasted Peppers • Almonds • Datil-Basil Pesto

DESSERT & COFFEE 

Black Forrest Cake (Handmade)

11

Carrot Cake

10

Cannoli Cake (Handmade)

11

Café Au Lait

5

7.5oz Illy Espresso• Latte Milk Layer • We serve Jura Swiss® brewed Illy® Italian Coffee Specialties