JOINUS
OPENING HOURS
DINNER
Tue-Fri 5:00 pm – 9:00 pm
Sat 4:00 PM – 9:00 PM
Sun
Brunch 10:00 AM – 2:00 PM
Dinner 4:00 PM – 8:00 PM
DINNER
Tue-Fri 5:00 pm – 9:00 pm
Sat 4:00 PM – 9:00 PM
Sun
Brunch 10:00 AM – 2:00 PM
Dinner 4:00 PM – 8:00 PM
Plates made for sharing, and salads built to order.
Grilled kielbasa, sauerkraut, caramelized onions, mustard, grilled bread.
Chef's selection of meats & cheeses, seasonal fruit, crostini, balsamic reduction.
Small 24 · Large 28Chilled jumbo shrimp, house cocktail sauce, herb oil, microgreens, lemon.
Mussels, garlic butter, white wine, lemon, crostini.
Potato and cheese pierogi, caramelized onions, sour cream.
VegetarianMeat-filled pierogi, caramelized onions, sour cream.
Truffle pierogi, caramelized onions, sour cream.
Vegetarian · please select one filling per orderScallops, red pepper aioli, crispy potatoes, mango, onions, soy reduction, plantain chips.
Warm bâtard bread, whipped butter, herb-infused olive oil.
Romaine lettuce, parmesan, croutons, house Caesar dressing.
Sliced beets, spring mix, goat cheese, capers, raspberry vinaigrette.
Crispy Brussels sprouts, arugula, feta cheese, grapes, raisins, cherry vinaigrette.
Spring mix, strawberries, walnuts, red onion, burrata, Hangar dressing.
Add protein to any salad — chicken 8 · shrimp 12 · salmon 12 · grouper 16 · hanger steak 18 · new york strip 20
A short list of originals, the classics done properly, and a wine list worth lingering over.
Rye whiskey, pear-ginger cordial, cardamom bitters, cabernet float.
Blanco tequila, Aperol, passionfruit, lemon, tajín.
Hangar 1 Mandarin Blossom vodka, lychee, Licor 43, lemon, soda.
Lemongrass gin, fresh lemon, blue spirulina, tonic, sea-salt foam.
Bourbon, Aperol, Averna, lemon.
Old Forester bourbon, demerara, bitters. Smoked +1.
Vanilla vodka, Borghetti, espresso.
Aviation gin, crème de violette, Luxardo, lime.
Peach purée, ginger syrup, lime, soda.
Strawberry rose syrup, coconut milk, fresh strawberry.
House lavender syrup, fresh lemonade.
Blackberry, cucumber, blue spirulina, lemongrass.
Add a house spirit to any mocktail +5
Model biplanes keep watch over the bar.
Sonoma, California
Burgundy, France
Marlborough, New Zealand
California
Italy
Willamette Valley, Oregon
Rheingau, Germany
Rías Baixas, Spain
Provence, France
California
California
Jumilla, Spain
Columbia Valley, Washington
Central Coast, California
Willamette Valley, Oregon
Mendoza, Argentina
Draft — seasonal IPA, Stella Artois, Modelo 7–8
Imported & craft — Birra Moretti, Guinness, Blue Moon 7–8
Domestic — Yuengling, Michelob Ultra, Miller Lite 7
Zero-proof — Heineken 0.0, Athletic Brewing Golden or Hazy IPA 8
Shareable boards and sweet plates, served every Sunday morning from 10 to 2.
Choice of toast or English muffin, homemade jam or Chilean pebre, two eggs, bacon, smoked chicken-apple sausage, seasonal fruit and home fries.
Chef Christian's weekend feature · perfect for twoChef's selection of meats and cheeses, seasonal fruit, crostini and balsamic reduction.
Warm bâtard bread, whipped butter and herb-infused olive oil.
Add house-made bacon or fruit jam +3Grilled kielbasa, sauerkraut, caramelized onions, mustard and grilled bread.
Thick-cut brioche, vanilla custard, berries, whipped cream and maple syrup.
Chilean crepes, dulce de leche, berries, whipped cream and powdered sugar.
Tri-blend burger, brioche bun, Gruyère, bacon, garlic aioli, lettuce, tomato, caramelized onions and Parmesan truffle fries.
Add house-made bacon jam +3Tri-blend burger, brioche bun, Gruyère, bacon jam, fried egg, lettuce, tomato, caramelized onions and Parmesan truffle fries.
Rosemary focaccia, grilled chicken, tomato pesto, feta, red onions, arugula, capers and balsamic.
Rosemary focaccia, chef's weekly featured meat, Gruyère, bacon jam, red onions, arugula and home fries.
Lobster claws, poached eggs, sautéed spinach, English muffin, house hollandaise and fresh fruit.
Buttery croissant, bacon, Gruyère, egg and home fries.
Three eggs, Gruyère, roasted mushrooms, caramelized onions, spinach and home fries.
Add bacon +3 · chicken-apple sausage +48 oz hanger steak, two eggs, caramelized onions and home fries.
Upgrade to 16 oz ribeye +20A table built for sharing.
Spring mix, strawberries, walnuts, red onion, burrata and Hangar dressing.
Romaine lettuce, parmesan, croutons, house Caesar dressing.
Sliced beets, spring mix, goat cheese, capers and raspberry vinaigrette.
Crispy Brussels sprouts, arugula, feta cheese, grapes, raisins and cherry vinaigrette.
Add protein to any salad — chicken 8 · salmon 12 · shrimp 12 · grouper 16 · hanger steak 18 · new york strip 20
Global flavors, from the Hangar burger to a 16 oz ribeye, plated with care every evening.
Tri-blend burger on a toasted brioche bun with Gruyère, bacon, garlic aioli, lettuce, tomato and caramelized onions, served with Parmesan truffle fries.
Add house-made bacon jam +312 oz New York strip, tri-color sweet potato fries, roasted garlic cream.
Cocoa-rubbed hanger steak, sweet potato mash, asparagus, mushroom demi.
16 oz ribeye, truffle fingerling potatoes, chimichurri, asparagus, garlic cream.
Pan-seared grouper with mushroom risotto, arugula salad and pistachio-cilantro sauce.
Pan-seared salmon, garlic rice, sautéed spinach, forest fruit red wine reduction.
Seared scallops, shrimp, basil pesto, pappardelle pasta, garlic butter, Parmesan and soy reduction.
Vegetarian preparation availableLightly floured pan-seared chicken breast, lemon caper butter sauce, mashed potatoes.
10-day dry-aged bone-in pork chop with orange-fig bourbon glaze, garlic mashed potatoes and roasted vegetables.
Stir-fried onions and tomatoes in a savory soy and red vinegar reduction, crispy fingerling potatoes and garlic rice. Select your protein.
Vegetarian +3, with asparagus, yellow pepper & mushroomsAdd your protein — chicken 8 · shrimp 12 · salmon 12 · grouper 16 · hanger steak 18 · new york strip 20
Coffee for the early arrivals, something sparkling for everyone else.
Add flavor to any coffee +1 — vanilla, caramel, hazelnut or mocha
Orange, pineapple or cranberry.
Peach purée and Prosecco.
Vanilla vodka, coffee liqueur and cream.
Piedmont, Italy
Veneto, Italy — split or bottle
Piedmont, Italy
Sonoma, California
Marlborough, New Zealand
Italy
Provence, France
Central Coast, California
California
Jumilla, Spain
Willamette Valley, Oregon